Spruce Salt
Spruce Salt
Spruce Salt
Spruce Salt
Spruce Salt
Spruce Salt

Spruce Salt

1d+

1d+

2

A herb salt with a forest touch. Perfect for meat, fish, and vegetables due to its inherent acidity.

Spruce shoots are typically harvested in the early spring, when they are still young and soft, before they mature into mature needles. They are known for their vibrant green color, delicate texture, and the distinct citrusy or piney flavor.

  • Ask

Ingredients

  • Spruce Shoots

    Spruce Shoots

    1 cup
  • Salt

    Coarse Salt

    1 cup

Equipment

  • Food Processor

    Food Processor

Spruce Salt trailer thumb

Spruce Salt

Lena Flaten

  • Step 0

    Add 1 cup of coarse salt and 1 cup of spruce shoots to a food processor

  • Step 1

    Blend until the shoots and salt form a bright green mix

  • Step 2

    Pour the salt onto a baking tray cover it with baking paper

  • Step 3

    Let the salt dry at room temperature for 1-2d, stirring it a couple of times a day. If it gets too lumpy, blend it again after drying. The spruce salt is ready

  • Step 4

    It's perfect for meat, fish, and vegetables! Enjoy!

  • Spruce Shoots

    Spruce Shoots

    1 cup
  • Salt

    Coarse Salt

    1 cup

Equipment

  • Food Processor

    Food Processor

Sous AI ✨

I'm here to answer any questions you have about Spruce Salt. Try me!