Squid Cleaning

Remove the spines and the beak before cooking the squid. After it's cleaned, the squid is ready to be roasted, fried, or grilled!

Dry <quantity>3</quantity> medium squids

Hold the body and pull out the head

Remove the head and innards from the tentacles

Remove the beak and reserve tentacles

Pull out the spine. Check if there are any remaining fragments

Make an incision at the end of the tail

Remove the rest of the spine from the tail. The squid is clean

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