Steak Tartare
Super delicious and flavorful, Steak Tartare is made with raw meat and plenty of spices! It is best served with with french fries or crusty toast on the side.
Add <quantity>¼<unit>cup</unit></quantity> of mayonnaise to a bowl
Add <quantity>¼<unit>cup</unit></quantity> of dijon mustard
Add <quantity>⅔<unit>cup</unit></quantity> of ketchup
Add <quantity>3<unit>tbsp</unit></quantity> of vegetable oil
Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil
Add <quantity>2½<unit>tbsp</unit></quantity> of worcestershire sauce. Add <quantity>2½<unit>tbsp</unit></quantity> of whiskey
Add tabasco sauce to taste
Whisk until all ingredients are incorporated. The steak tartare dressing is ready
Cut <quantity>800<unit>g</unit></quantity> of eye of round roast in thin slices
Thinly slice each piece of the meat
Dice the meat
Run a knife through the meat again until it is chopped finely
Transfer the chopped meat to a bowl
Set the bowl of meat into a larger bowl filled ice cubes
Add black pepper to taste
Add salt to taste
Add <quantity>¼<unit>cup</unit></quantity> finely chopped onion
Add <quantity>¼<unit>cup</unit></quantity> finely chopped pickled cucumbers
Add <quantity>¼<unit>bunch</unit></quantity> thinly sliced chives
Drizzle <quantity>3<unit>tbsp</unit></quantity> extra virgin olive oil
Add <quantity>¼<unit>cup</unit></quantity> of steak tartare dressing
Stir until all ingredients are fully incorporated
Divide the steak tartare mix evenly onto <quantity>6</quantity> plates
Add <quantity>3</quantity> leaves of lettuce to each plate
Add <quantity>1</quantity> large caper
Add <quantity>1</quantity> pickled cucumber
Add <quantity>½</quantity> pickled onion
Carefully open <quantity>6</quantity> quail eggs, reserving shells. Remove the whites and return <quantity>1</quantity> yolk to each half shell
Place <quantity>1</quantity> quail egg half over a papper holder
Grind some black pepper on top of each quail egg yolk to taste
Add fleur de sel to taste
Sprinkle the remaining thinly sliced chives over each plate. The Steak Tartare is ready
Grab some french fries or some crusty bread, and enjoy!
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