Steak Tartare Dressing

The Steak Tartare Dressing, as the name says, is perfect for whenever you’re craving some tartare but don’t know how to season it! This recipe is inspired by the classic steak tartare dressing where the raw beef is marinaded in a sweet/sour/salty dressing to counter the richness of the raw meat. This version adds an umami kick with the use of worcestershire sauce.

Add <quantity>¼<unit>cup</unit></quantity> of mayonnaise to a bowl

Add <quantity>¼<unit>cup</unit></quantity> of dijon mustard

Add <quantity>⅔<unit>cup</unit></quantity> of ketchup

Add <quantity>3<unit>tbsp</unit></quantity> of vegetable oil

Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil

Add <quantity>2½<unit>tbsp</unit></quantity> of worcestershire sauce. Add <quantity>2½<unit>tbsp</unit></quantity> of whiskey

Add tabasco sauce to taste

Whisk until all ingredients are incorporated. The steak tartare dressing is ready

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