
Steak Tartare with Miso Mayo & Mushrooms
55m
A quick and simple recipe that's full of umami flavor.
Steak tartare is the perfect dish for dinner with friends!
Add 4 egg yolks to a tall jug
Add 1 tbsp of miso and 2 tbsp of white wine vinegar
Add 3 tbsp of soy sauce. Mix with a hand blender until homogeneous
Add 2/3 cup of sunflower oil in a thin stream while beating until emulsified. The Miso Mayo is ready
Cut ½ cm thick slices out of 200 g of hanger steak
Transfer the slices to a tray greased with extra virgin olive oil and place it in the freezer for 10-15m to firm
Thinly slice the green part from ½ bunch of scallion. Transfer it to a bowl with iced water. Keep the white part
Thinly slice the white part from the scallion and reserve
Thinly slice 2 white button mushrooms
Remove the sliced meat from the freezer and small dice it
Season the diced meat with extra virgin olive oil to taste
Add ground black pepper and salt to taste
Add the white part of the scallion to taste and mix it
Divide the meat into 2 plates and add the green the part of the scallion on top
Add the Miso Mayo and white button mushroom slices to taste. The steak tartare with miso mayo & mushrooms is ready
Enjoy!
Yield 2 people
Hanger Steak
200 gWhite Button Mushroom
2Scallion
½ bunchExtra Virgin Olive Oil
to tasteGround Black Pepper
to tasteSalt
to tasteIce Cube
as needed
Miso Mayo
Miso
1 tbspSoy Sauce
3 tbspWhite Wine Vinegar
2 tbspEgg Yolk
4Sunflower Oil
2/3 cup
Equipment
Hand Blender