Stir-Fried Vegetables

Peel, trim and finely slice ½ carrot into rounds. Slice the rounds into thin sticks

Trim, peel, and mince ½ small onion

Peel, trim, and finely slice ½ celeriac into rounds. Slice the rounds into thin sticks

Trim and remove the core of 1 small red bell pepper. Slice it into thin sticks

Cut 1 small celery stalk into thirds lengthwise and thinly slice them

Add 2 tbsp of vegetable oil to a hot skillet over high heat

Add the onion and stir until translucent

Add the carrot

Add the celery root and stir

Add salt to taste and stir

Add the celery stalk and stir

Add the red bell pepper and cook until all vegetables are soft and browned. The stir-fried vegetables are ready

Use it as it is or store in a jar in the refrigerator for up to 3 days

Enjoy!