Strawberry Elderflower Compote

Indulge in the delightful flavors of this versatile strawberry elderflower compote. It's a perfect accompaniment for toasts, cakes, or any of your favorite desserts. This is an easy and customizable recipe that can be adapted with various berries and is perfect to make whenever you want, since it uses frozen fruits.

Add <quantity>75<unit>g</unit></quantity> of sugar and <quantity>10<unit>g</unit></quantity> of cornstarch to a pot. Stir to combine

Add <quantity>500<unit>g</unit></quantity> of frozen strawberries and stir well to coat them in the sugar mix

Turn the heat on to medium and bring it to a boil. Cook for 5m, stirring constantly until the strawberries are soft and the mixture is syrupy

Add <quantity>100<unit>ml</unit></quantity> of elderflower cordial and stir to incorporate

Transfer to a bowl and let it cool to room temperature. The strawberry and elderflower compote is ready

Serve it over cheesecakes, yogurts, or as you prefer! Enjoy!

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