Add <quantity>125<unit>g</unit></quantity> of sugar, <quantity>50<unit>g</unit></quantity> of glucose powder, and <quantity>4<unit>g</unit></quantity> of sorbet stabilizer to a bowl. Whisk to combine

Add <quantity>262<unit>g</unit></quantity> of water and <quantity>20<unit>g</unit></quantity> of trimoline to a saucepan over low heat. Stir until completely dissolved

Let it cook, stirring constantly, until it reaches <temperature>40<unit>°C</unit></temperature>

Add the previously mixed dry ingredients and whisk to combine

Let it cook until it reaches <temperature>85<unit>°C</unit></temperature> and remove from heat

Transfer the hot mixture to a bowl and place it in the refrigerator for 4h to 12h to mature it

Add <quantity>300<unit>g</unit></quantity> of puréed strawberries and <quantity>200<unit>g</unit></quantity> of fresh strawberries to the matured mixture

Add <quantity>35<unit>g</unit></quantity> of lime juice and <quantity>1<unit>tbsp</unit></quantity> of lime zests

Blend everything together using a hand blender until homogenous

Transfer the mixture to an ice cream machine and let it churn for 15-20m until it has thickened. The strawberry lime sorbet is ready

Now you're ready to freshen up!