Trim, peel, and thinly slice <quantity>1</quantity> garlic clove

Roughly chop <quantity>5</quantity> Brazil nuts

Roughly chop <quantity>90<unit>g</unit></quantity> of basil leaves and place them on a mortar and pestle

Transfer the garlic and nuts to the mortar and pestle

Add <quantity>40<unit>g</unit></quantity> of grated parmesan cheese and a pinch of salt

Add black pepper powder to taste and <quantity>3<unit>tbsp</unit></quantity> of extra virgin olive oil

Grind all the ingredients until creamy

Cut the very top of <quantity>3</quantity> large tomatoes. Make an incision around the seeds and use a spoon to scrape them off along the pulp

Place the tomatoes on a baking dish. Drizzle with extra virgin olive oil and season with salt and black pepper to taste

Small dice <quantity>½</quantity> red onion

Mince <quantity>2</quantity> garlic cloves

Mince <quantity>2<unit>tbsp</unit></quantity> of capers

Roughly chop <quantity>100<unit>g</unit></quantity> of bacon

Roughly chop <quantity>150<unit>g</unit></quantity> of heart of palm

Small dice <quantity>100<unit>g</unit></quantity> of mozzarella cheese

Crumble <quantity>150<unit>g</unit></quantity> of ricotta into a bowl

Add <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil and <quantity>1<unit>tbsp</unit></quantity> of butter to a skillet over medium heat

Add the diced onion and garlic, and sautée until fragrant

Add the diced bacon. Stir and sautée until golden brown

Add the diced capers and stir

Add the chopped hearts of palm and stir

Turn off the heat. Season with salt and black pepper to taste

Preheat the oven to <temperature>180<unit>°C</unit></temperature>

Transfer the sautéed ingredients to the bowl with the crumbled ricotta

Add the diced mozzarella and mix until everything is combined

Stuff the tomatoes with the mixture

Add grated parmesan cheese and drizzle pesto sauce to taste over it

Roast the tomatoes for 20m until golden brown on top

Plate the tomatoes on a serving dish. The stuffed tomatoes are ready

Enjoy! You can even top them with fresh herbs for an extra touch!