Sugar Kelp Oil
A great way to finish a dish by adding some nice seaweed flavour. Great for fish and seafood dishes, but also vegan and vegetarian options.
Peel <quantity>1</quantity> large garlic clove
Fry <quantity>4<unit>leaves</unit></quantity> of sugar kelp in <quantity>2<unit>cups</unit></quantity> of hot vegetable oil until the leaves change color
Grate <quantity>½</quantity> of the garlic clove into a blender cup. Add <quantity>½<unit>bunch</unit></quantity> of parsley
Carefully add the hot oil with the sugar kelp and blend until combined
Add <quantity>½<unit>bunch</unit></quantity> of spinach and blend until combined
Transfer to a bowl. The sugar kelp oil is ready
Enjoy!
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