Preheat the oven to <temperature>175<unit>°C</unit></temperature>

Melt <quantity>200<unit>g</unit></quantity> of butter in a pan over medium heat

Add <quantity>510<unit>g</unit></quantity> of sugar and <quantity>50<unit>g</unit></quantity> of cocoa powder to a bowl

Add <quantity>156<unit>g</unit></quantity> of all-purpose flour and <quantity>1<unit>tsp</unit></quantity> of flaky salt

Add <quantity>1<unit>tbsp</unit></quantity> of vanilla sugar and <quantity>4</quantity> eggs

Start mixing and add the melted butter. Stir until homogeneous

Evenly spread the batter in a greased baking pan

Bake the cake for 40m until cooked through

Let it cool down for 10m before cutting a slice

Serve with whipped cream and sprinkle powdered sugar to taste

Garnish with fresh berries and mint leaves. The Swedish chocolate mud cake is ready

Enjoy!