Sweet Filtered Coffee
This coffee is diluted and sweetened with sugar. Brown sugar, cane molasses, or brown sugar candy can be used as alternatives.
Bring to a boil <quantity>1.5<unit>L</unit></quantity> of water
Place a coffee filter in the coffee dripper
Clean the filter with <quantity>500<unit>ml</unit></quantity> of hot water. Discard the water
Place <quantity>70<unit>g</unit></quantity> of ground coffee in the coffee filter
Add <quantity>40<unit>g</unit></quantity> of white sugar
Pour in <quantity>¼</quantity> of the hot water, swirl to wet all the ground coffee, allow to filter, and repeat 3 more times until the entire liter is used
Remove the coffee dripper
Serve. The sweet filtered coffee is ready
Enjoy!
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