Sweet Potato & Nori Gratin

A little sweet and a little umami—a perfect side dish to accompany bold dishes. A gratin is a culinary technique where a dish is baked or broiled until the crust is golden brown and crispy.

Preheat the oven to <temperature>400<unit>°F</unit></temperature>

Peel <quantity>3</quantity> sweet potatoes

Thinly slice them with a mandoline and transfer to a bowl

Add <quantity>2<unit>tbsp</unit></quantity> of duck fat

Add <quantity>3<unit>tbsp</unit></quantity> of maple syrup

Roll <quantity>2</quantity> nori sheets. Cut them into thin strips and add to the sweet potatoes. Mix to combine

Add salt to taste and mix to combine

Line a medium loaf pan with parchment paper, cut to fit and cover the sides

Layer the sweet potato mix in the pan and pour over any remaining liquid. Cover the potatoes with another piece of parchment paper

Bake the sweet potatoes for 30m until golden brown

Remove the pan from the oven and press another loaf pan on top of it. Let it cool down on the counter

Transfer the potatoes to a cutting board, holding them by the bottom paper. Cover them with a clean parchment paper sheet. Flip them carefully and remove the paper on top

Slice and reheat to serve. The sweet potato & nori gratin is ready

Enjoy your delicious, sweet, and savory gratin!

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