Swiss Meringue

This is a very easy way to make a glossy meringue. Use this to top tarts and pies, to create layered desserts, or to decorate sweet treats.

Place a large bowl over a pot with water to make a water bath. Make sure the bowl doesn't touch the water and bring it to a simmer over low heat

Add <quantity>100<unit>g</unit></quantity> of egg whites to the bowl

Add <quantity>250<unit>g</unit></quantity> of powdered sugar and whisk until the mixture reaches <temperature>65<unit>°C</unit></temperature>. Remove from the heat

Beat with a mixer on high speed until fluffy and completely cool. The Swiss meringue is ready

Use it to top your favorite pie!

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