Swiss Meringue
20m
This is a very easy way to make a glossy meringue.
Use this to top tarts and pies, to create layered desserts, or to decorate sweet treats.
Place a large bowl over a pot with water to make a water bath. Make sure the bowl doesn't touch the water and bring it to a simmer over low heat
Add 100 g of egg whites to the bowl
Add 250 g of powdered sugar and whisk until the mixture reaches 65 °C. Remove from the heat
Beat with a mixer on high speed until fluffy and completely cool. The Swiss meringue is ready
Use it to top your favorite pie!
Yield 350 g
Egg White
100 g
Powdered Sugar
250 g
Equipment
Hand Mixer
Probe Thermometer