Langoustine Stuffing
This is a simple recipe yet full of flavor and very versatile. You can use it to fill ravioli, profiteroles, or even a sandwich.
Halve <quantity>2</quantity> langoustines. Dry the meat with paper towels and dice it. Transfer to a bowl
Add <quantity>½<unit>tsp</unit></quantity> of whole grain mustard, <quantity>½<unit>tsp</unit></quantity> of Dijon mustard, and <quantity>1<unit>tsp</unit></quantity> of mayonnaise
Add <quantity>½<unit>tbsp</unit></quantity> of chopped chives and <quantity>½<unit>tsp</unit></quantity> of vinegar
Season with salt and black pepper to taste. Mix to combine. The langoustine stuffing is ready
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