Taberu Rayu
by
Ivan Ramen
A traditional Japanese chili oil, this will add heat and flavor to anything you top with it!
- Level
Basic
- Cooking
15m
- Overral
25m
- Ready
Red Chili Flakes
¼ cupRoasted and chopped Almond
2tbspToasted Sesame Seed
2tbspDried Onion Flakes
2tbspDried Garlic Flakes
2tbspSoy Sauce
1tbspVegetable Oil
1 cupWhite Sugar
½tbspSalt
½tbsp
Red Chili Flakes
¼ cupRoasted and chopped Almond
2tbspToasted Sesame Seed
2tbspDried Onion Flakes
2tbspDried Garlic Flakes
2tbspSoy Sauce
1tbspVegetable Oil
1 cupWhite Sugar
½tbspSalt
½tbsp
Taberu Rayu
Ivan Ramen
Add 1 cup of vegetable oil to a medium pot over low heat
Add ¼cup of red chili flakes
Fry until the dried red chili flakes start to bubble
Add 2tbsp of chopped, roasted almonds. Add 2tbsp of dried onion
Add 2tbsp of toasted sesame seeds and 2tbsp of dried garlic flakes and stir
Add ½tbsp of white sugar and ½tbsp of salt and stir
Add 1tbsp of soy sauce. When the oil begins to bubble, turn off the heat
Remove from the heat and let it cool down at room temperature. Pour it in a jar. The taberu rayu is ready
Use it to season meats, fishes or even salads. It makes everything taste better!