Taiwanese Aromatic Broth
A rich and aromatic broth infused with typical Taiwanese flavors and Brazilian Cachaça! This broth is so versatile and serves multiple uses. Lǎo lǔ, as it is also known, can be used as a base for chicken foot stews, pork knuckle and even tofu.
Slice <quantity>⅓<unit>cup</unit></quantity> of ginger
Add <quantity>½<unit>tbsp</unit></quantity> of vegetable oil to a saucepan over medium heat
Add <quantity>8</quantity> scallions
Add the sliced ginger
Add <quantity>8<unit>cloves</unit></quantity> of garlic. Mix ingredients to cook them evenly
Add <quantity>1<unit>tbsp</unit></quantity> of sichuan pepper
Add <quantity>8</quantity> star anise. Stir to evenly cook them
Add <quantity>400<unit>ml</unit></quantity> of soy sauce
Add <quantity>200<unit>ml</unit></quantity> of cachaça
Add <quantity>100<unit>g</unit></quantity> of sugar
Add <quantity>400<unit>ml</unit></quantity> of water. Stir to combine
Simmer for 30m to infuse the flavors
Turn off the heat. Let the broth cool in the pan for 20m
Strain. The Taiwanese aromatic broth is ready
Enjoy!
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