Tarragon Oil

Tarragon Oil is and infused herb oil, perfect to preserve the grease and aromatic tase of tarragon. It doesn’t just look beautifully vibrant and green, but it can be used in a variety of ways in poking, such as drizzling over roasted vegetables, as a marinade for fish, or as a dressing for salads. This oil has a distinct flavor and aroma that can add depth and complexity to any dish.

Fill a medium pot with water and add <quantity>2<unit>tbsp</unit></quantity> of salt. Stir to dissolve the salt and bring to a boil over high heat

Add <quantity>6<unit>cups</unit></quantity> of picked tarragon leaves to the salted water. Push down to ensure all leaves are submerged. Boil for 10s until the tarragon just starts to wilt

Remove the leaves from the water. Drain them well and squeeze out any excess water

Transfer to a blender and add <quantity>1<unit>cup</unit></quantity> of grapeseed oil. Blend for 10m on medium speed until the oil is dark green

Strain the tarragon through a fine mesh sieve or a cheesecloth

The tarragon oil is ready

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