HomeSearchApp
EN
Use App
Tempura Batter
Get the app
Yong Shin

Yong Shin

Tempura Batter

10m

A perfect way to give your chicken some extra crunch. You can also use this batter to fry vegetables, poultry, or even seafood. Store the remaining mixed dry ingredients for future use.

  • Add 2 cups of rice flour, 1 cup of cornstarch and 1 cup of all-purpose flour to a large bowl

    Step 0
  • Whisk it thoroughly to incorporate all the ingredients

    Step 1
  • Add 1½ cup of cold water to a separate bowl

    Step 2
  • Add 1½ cup of the flour mixture to the water, in batches. Whisk it continuously until the mixture is completely dissolved. The tempura batter is ready

    Step 3
  • Use it to give an extra crunchiness to your fried chicken!

    Step 4

Yield 2½ cups

  • Rice Flour

    Rice Flour

    2 cups
  • All-Purpose Flour

    All-Purpose Flour

    1 cup
  • Cornstarch

    Cornstarch

    1 cup
  • Water

    Cold Water

    1½ cup

Get the app for 1000+
step-by-step video recipes

  • App Store
  • Google Play