Tempura Batter
A perfect way to give your chicken some extra crunch. You can also use this batter to fry vegetables, poultry, or even seafood. Store the remaining mixed dry ingredients for future use.
Add <quantity>2<unit>cups</unit></quantity> of rice flour, <quantity>1<unit>cup</unit></quantity> of cornstarch and <quantity>1<unit>cup</unit></quantity> of all-purpose flour to a large bowl
Whisk it thoroughly to incorporate all the ingredients
Add <quantity>1½<unit>cup</unit></quantity> of cold water to a separate bowl
Add <quantity>1½<unit>cup</unit></quantity> of the flour mixture to the water, in batches. Whisk it continuously until the mixture is completely dissolved. The tempura batter is ready
Use it to give an extra crunchiness to your fried chicken!
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