Tempura Batter
10m
A perfect way to give your chicken some extra crunch. You can also use this batter to fry vegetables, poultry, or even seafood. Store the remaining mixed dry ingredients for future use.
Add 2 cups of rice flour, 1 cup of cornstarch and 1 cup of all-purpose flour to a large bowl
Whisk it thoroughly to incorporate all the ingredients
Add 1½ cup of cold water to a separate bowl
Add 1½ cup of the flour mixture to the water, in batches. Whisk it continuously until the mixture is completely dissolved. The tempura batter is ready
Use it to give an extra crunchiness to your fried chicken!
Yield 2½ cups
Rice Flour
2 cups
All-Purpose Flour
1 cup
Cornstarch
1 cup
Cold Water
1½ cup