Teriyaki Sauce
Teriyaki is the embodiment of the sweet-soy flavor that so many people associate with Japanese food. It's a lifesaver for weeknight dinners, and you can also use it for more elaborate projects like slow-cooked ribs.
Add <quantity>¼<unit>cup</unit></quantity> of sake and <quantity>¼<unit>cup</unit></quantity> of mirin to a saucepan over medium heat
Add <quantity>¼<unit>cup</unit></quantity> of soy sauce and <quantity>¼<unit>cup</unit></quantity> of oyster sauce
Stir to combine and add <quantity>1<unit>tbsp</unit></quantity> of sugar. Bring to a simmer and stir until dissolved. The teriyaki sauce is ready
Enjoy with your dumplings, fried chicken, ribs or however you like!
I'm here to answer any questions you have about Teriyaki Sauce. Try me!