Toast Skagen

This is Chef Sasu's version of a classic Toast Skagen! Also known as Skagenröra, this is a classic Swedish dish that is popular in Scandinavian cuisine. The name "Skagen" comes from Skagen, a town in Denmark, but the dish is more closely associated with Swedish cuisine. It's a beloved appetizer or snack in Scandinavia, and is often served at various celebrations and gatherings. The combination of fresh shrimp, creamy mayonnaise, and the herbal notes of dill make Toast Skagen a delightful and flavorful treat.

Combine <quantity>1<unit>tbsp</unit></quantity> of mayonnaise and <quantity>1<unit>tbsp</unit></quantity> of crème fraîche in a bowl

Add grated horseradish to taste

Add the zest from <quantity>⅓</quantity> lemon

Add the juice from <quantity>⅓</quantity> lemon

Add salt and ground black pepper to taste. Stir to combine

Add the mixture to <quantity>150<unit>g</unit></quantity> of peeled and precooked shrimp. Stir to combine

Finely chop <quantity>4<unit>sprigs</unit></quantity> of dill

Add the chopped dill and stir to combine

Add <quantity>2</quantity> toasts to the bowl. The toast skagen is ready

Grab your favorite drink and enjoy!

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