Toasted Almonds
A simple process that makes all the difference by making the almonds acquire an exceptionally rich, deep, and slightly caramelized flavor.
Chop <quantity>2<unit>tbsp</unit></quantity> of raw peeled almond
Add the chopped almonds to a skillet over low heat and toast them. Toss constantly until golden brown. The toasted almonds are ready
Add to salads, tarts, cakes or other dishes to add a nutty crunchiness. Enjoy!
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