A simple process that makes all the difference by making the almonds acquire an exceptionally rich, deep, and slightly caramelized flavor. Whether sprinkled on salads, incorporated into desserts, or enjoyed as a standalone snack, toasted almonds add a warm and savory dimension to various culinary creations.
Chop 2tbsp of raw peeled almond
Add the chopped almonds to a skillet over low heat and toast them. Toss constantly until golden brown. The toasted almonds are ready
Add to salads, tarts, cakes or other dishes to add a nutty crunchiness. Enjoy!
Yield 2 tbsp
Raw Peeled Almond2tbsp