Toasted Cauliflower Cream
This recipe is an excellent option for vegetarians: versatile, practical, and packed with flavor, it can be served as a side dish or as a main course, simply adjusting the consistency to your liking. Charring the ingredients over charcoal adds an irresistible smoky touch. A great way to innovate and bring variety to your dishes!
Trim, peel, and dice <quantity>1</quantity> onion
Cut <quantity>½</quantity> cauliflower in half and grease with vegetable oil on all sides
Transfer the cauliflower to a hot grill and roast until charred. If your grill has a lid or smoke damper, you can use it to achieve an even smokier flavor
Melt <quantity>2<unit>tbsp</unit></quantity> of butter in a pot over medium heat. Add the onion and cook until translucent
Add the cauliflower, <quantity>½<unit>cup</unit></quantity> of heavy cream, <quantity>½<unit>cup</unit></quantity> of whole milk, black pepper powder, and salt to taste
Bring it to a boil and reduce the heat. Cook, stirring occasionally, until the cauliflower is very tender
Mix the cauliflower and its cream with a hand blender util smooth. The toasted cauliflower cream is ready
Try it as a side to meats, as a dip for vegetables or even as a spread for toasts and sandwiches. Enjoy!
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