Toasted Lime Peel Syrup

Toasting the citrus peels and then turning them into a syrup is a brilliant technique to reduce the bitterness and enhance the flavors. The resulting syrup can be a versatile ingredient, adding a burst of citrusy goodness to a wide range of beverages and dishes.

Preheat the oven to <temperature>150<unit>°C</unit></temperature>

Juice <quantity>2</quantity> limes

Transfer the lime pomaces to a roasting pan lined with parchment paper

Toast the lime pomace for around 45m until slightly dried and fragrant

Add the toasted lime pomaces to a medium saucepan

Add <quantity>350<unit>g</unit></quantity> of sugar

Add <quantity>300<unit>ml</unit></quantity> of water

Cook the mixture over medium heat for about 10m, stirring occasionally, until the sugar is completely dissolved

Strain the syrup

Transfer to a glass bottle and keep refrigerated. The toasted lime peel syrup is ready

Use it to add a burst of citrusy goodness to a variety of beverages and dishes!

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