Cut <quantity>8</quantity> tomatoes into eights

Mix in a blender until homogeneous

Transfer to a bowl and add <quantity>10<unit>leaves</unit></quantity> of basil. Mix well

Cover with cling film and place in the freezer for 6h to freeze

Set a bowl with a colander and cover it with a kitchen towel or cheesecloth. Place the frozen tomato on top

Cover the tomato with the towel and with cling film. Let it defrost naturally. Do not squeeze or press the towel to get a cleaner water

Season the tomato water with salt to taste and mix until dissolved. The tomato water is ready

Chill a Nick & Nora glass with ice cubes

Add <quantity>45<unit>ml</unit></quantity> of the Tomato Water and <quantity>2<unit>dashes</unit></quantity> of orange bitters to a mixing glass

Add <quantity>30<unit>ml</unit></quantity> of tequila and <quantity>15<unit>ml</unit></quantity> of fine sherry wine

Add <quantity>15<unit>ml</unit></quantity> of dry vermouth

Add ice cubes and stir to chill and combine

Stir the ice in the Nick & Nora glass to chill it completely. Discard the ice

Strain the cocktail into the Nick & Nora glass

Garnish with a twisted lemon peel

Cheers!