Chop <quantity>1</quantity> red onion

Trim, deseed, and chop <quantity>1</quantity> aji amarillo pepper

Chop <quantity>2</quantity> garlic cloves

Peel and chop <quantity>1</quantity> tamarillo

Drizzle a frying pan with vegetable oil and add the onion and aji amarillo pepper. Sear them over medium heat

Season with salt to taste and add the tamarillo

Drizzle with vegetable oil and add the garlic. Sautée until golden

Transfer to a blender and add <quantity>1</quantity> egg yolk

Season with salt and black pepper to taste. Add <quantity>¼<unit>cup</unit></quantity> of vegetable broth

Blend at medium-low speed and add a stream of vegetable oil to emulsify the mixture

Add coriander leaves to taste and blend until smooth and homogeneous

The tomato & chili sauce is ready

Spice up your recipes with this sauce. Enjoy!