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Tomato Consommé
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Sofia Bodovic Olsson

Sofia Bodovic Olsson

Tomato Consommé

15m

Light and refreshing, this tomato consommé can be used as a base for cold dishes or to make a modern version of a bloody mary.

  • Chop 10 mixed sweet tomatoes into medium pieces

    Step 0
  • Transfer to a tall container

    Step 1
  • Blend the tomatoes using a hand blender on high speed until smooth

    Step 2
  • Strain through a fine sieve with a kitchen towel or cheese cloth. Gently squeeze out the tomato water. Stop as soon as the juices start to come out cloudy

    Step 3
  • Transfer the tomato water to a bowl. Add ¼ cup of mirin and stir

    Step 4
  • Add 2 tbsp of liquid shio koji and stir to combine. The tomato consommé is ready

    Step 5
  • Enjoy! Use it to add some umami to cold dishes or to modernize a bloody mary!

    Step 6

Yield 1½ cups

  • Tomato

    Mixed Sweet Tomato

    10
  • Mirin

    Mirin

    ¼ cup
  • Shio Koji

    Liquid Shio Koji

    2 tbsp

Equipment

  • Hand Blender

    Hand Blender

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