Chop <quantity>10</quantity> mixed sweet tomatoes into medium pieces

Transfer to a tall container

Blend the tomatoes using a hand blender on high speed until smooth

Strain through a fine sieve with a kitchen towel or cheese cloth. Gently squeeze out the tomato water. Stop as soon as the juices start to come out cloudy

Transfer the tomato water to a bowl. Add <quantity>¼<unit>cup</unit></quantity> of mirin and stir

Add <quantity>2<unit>tbsp</unit></quantity> of liquid shio koji and stir to combine. The tomato consommé is ready

Enjoy! Use it to add some umami to cold dishes or to modernize a bloody mary!