Tomato & Peach Carpaccio with Burrata & Bottarga
Easy, summery, and refreshing. This dish is all about bringing up the best summer products, combining the freshness of the tomato, the saltiness of the bottarga, and the sweet part from the peach.
Place <quantity>1</quantity> burrata on a plate. Season with salt, black pepper, and extra virgin olive oil to taste
Mix the cheese with the seasonings to combine
Trim the ends and thinly slice <quantity>1</quantity> tomato
Thinly slice <quantity>1</quantity> peach
Thinly slice basil and mint leaves to taste
Make a bed with the seasoned cheese. Add the tomato and peach slices alternately
Generously season with flaky salt and black pepper
Sprinkle the mint and basil evenly. Drizzle a generous amount of extra virgin olive oil
Add lemon zest to taste and finely grate bottarga to taste
Drizzle basil oil and garnish with edible flowers. The tomato & peach carpaccio with burrata & bottarga is ready
Your guests will be blown away by this fresh and tasty dish. Enjoy!
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