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Tomato Powder
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Caio Soter

Caio Soter

Tomato Powder

12h 30m

A very versatile recipe, this Tomato Powder can be used as a finishing touch or decoration to dishes.

I recommend using a low temperature electric oven or a food dehydrator.

  • Cut 1 Kg of ripe tomatoes into quarters lengthwise and remove the cores

    Step 0

  • Bake at 60 °C for 12h until they are dry

    Step 1

  • Grind the dried tomatoes in a spice grinder

    Step 2

  • The tomato powder is ready

    Step 3

  • Use it as a final touch for your dishes!

    Step 4

Yield 250 g

  • Tomato

    Ripe Tomato

    1 kg

Equipment

  • Spice Grinder

    Spice Grinder

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