Tomato Powder
A very versatile recipe, this Tomato Powder can be used as a finishing touch or decoration to dishes. I recommend using a low temperature electric oven or a food dehydrator.
Cut <quantity>1<unit>Kg</unit></quantity> of ripe tomatoes into quarters lengthwise and remove the cores
Bake at <temperature>60<unit>°C</unit></temperature> for 12h until they are dry
Grind the dried tomatoes in a spice grinder
The tomato powder is ready
Use it as a final touch for your dishes!
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