Finely chop <quantity>½<unit>bunch</unit></quantity> of picked parsley

Peel and finely chop <quantity>4</quantity> garlic cloves

Add <quantity>2<unit>tbsp</unit></quantity> of olive oil to a pan over medium heat

Add the garlic and sweat it for 1m until it starts to change color

Add <quantity>1½<unit>cups</unit></quantity> of tomato pulp and stir to combine

Add salt to taste and <quantity>1<unit>tsp</unit></quantity> of sugar

Add <quantity>2<unit>tsp</unit></quantity> of sweet paprika

Add the chopped parsley and stir to combine

Add <quantity>½<unit>cup</unit></quantity> of water and stir to combine

Reduce the heat to low and simmer for 15m, stirring often, until the sauce is thick and silky

Add more salt to taste, if needed. The tomato sauce is ready

Enjoy in with your favorite pasta or try it with the eggplant caviar!