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Tomato Sauce
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Estela Barroca

Estela Barroca

Tomato Sauce

30m

Simple, easy, and quick.

The Tomato Sauce is an extremely versatile dish, that can be used for pastas, pizzas, shakshukas, tomato soups, and many other preparations!

  • Trim, peel, and dice 1 onion

    Step 0
  • Press or mince 1 garlic clove

    Step 1
  • Add 2 tbsp of vegetable oil to a saucepan over medium heat and add the diced onion

    Step 2
  • Add the minced garlic and stir

    Step 3
  • Add 2 tsp of salt and cook until golden brown

    Step 4
  • Add 1 sprig of rosemary, 1 sprig of thyme, and 5 leaves of basil. Stir and add 400 g of peeled tomatoes

    Step 5
  • Rinse the can with a little water and add the water to the pan

    Step 6
  • Cook until the sauce has a creamy texture

    Step 7
  • Add ground black pepper to taste and stir. The tomato sauce is ready

    Step 8
  • Enjoy it with pasta or bread!

    Step 9

Yield 3 portions

  • Peeled Tomatoes

    Peeled Tomatoes

    400 g
  • Thyme

    Thyme

    1 sprig
  • Rosemary

    Rosemary

    1 sprig
  • Basil

    Basil

    5 leaves
  • Onion

    Onion

    1
  • Garlic

    Garlic

    2 cloves
  • Vegetable Oil

    Vegetable Oil

    2 tbsp
  • Salt

    Salt

    2 tsp
  • Black Pepper

    Ground Black Pepper

    to taste

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