Trim, peel, and dice <quantity>1</quantity> onion

Press or mince <quantity>1</quantity> garlic clove

Add <quantity>2<unit>tbsp</unit></quantity> of vegetable oil to a saucepan over medium heat and add the diced onion

Add the minced garlic and stir

Add <quantity>2<unit>tsp</unit></quantity> of salt and cook until golden brown

Add <quantity>1<unit>sprig</unit></quantity> of rosemary, <quantity>1<unit>sprig</unit></quantity> of thyme, and <quantity>5<unit>leaves</unit></quantity> of basil. Stir and add <quantity>400<unit>g</unit></quantity> of peeled tomatoes

Rinse the can with a little water and add the water to the pan

Cook until the sauce has a creamy texture

Add ground black pepper to taste and stir. The tomato sauce is ready

Enjoy it with pasta or bread!