Tomato Sauce

Trim, peel, and dice 1 onion

Press or mince 1 garlic clove

Add 2 tbsp of vegetable oil to a saucepan over medium heat and add the diced onion

Add the minced garlic and stir

Add 2 tsp of salt and cook until golden brown

Add 1 sprig of rosemary, 1 sprig of thyme, and 5 leaves of basil. Stir and add 400 g of peeled tomatoes

Rinse the can with a little water and add the water to the pan

Cook until the sauce has a creamy texture

Add ground black pepper to taste and stir. The tomato sauce is ready

Enjoy it with pasta or bread!