Add <quantity>2</quantity> roughly chopped garlic cloves and <quantity>1<unit>tbsp</unit></quantity> of extra virgin olive oil to a medium saucepan over medium heat

Add <quantity>½<unit>bunch</unit></quantity> of basil, <quantity>1<unit>cup</unit></quantity> of cherry tomatoes and salt to taste

Stir and cover with a lid or parchment paper. Cook over low heat for 15m until the tomatoes are soft

Transfer to a blender and add <quantity>½<unit>bunch</unit></quantity> of basil

Blend until smooth. Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil and salt to taste. The tomato sauce is ready