
Truffle Vinaigrette
40m
A creamy truffle dream! The Truffle Vinaigrette is a flavorful dressing that can be used in various ways to enhance the taste of dishes such as salads, roasted vegetables, pasta sauces, and even sandwiches!
Fill half of a pan with water, and bring it to a simmer over low heat until it reaches 85 °C
Small dice 50 g of winter truffle
Place the truffle inside a small jar
Add 1⅓ tbsp of sherry vinegar, ⅓ tsp of salt, and 3½ tbsp of vegetable oil. Put the lid on and gently shake it to mix
Place the jar inside the pan with water at 85 °C and simmer over low heat for 20m. The preserved truffles are ready
Add 1 egg yolk and ⅓ tsp of salt to a tall container
Add ½ cup of sherry vinegar
Mix with a hand blender and add the Preserved Truffles, including the liquid. Blend until homogeneous
Add ¼ cup of sunflower oil in a thin stream. Blend continuously until it is emulsified. The truffle vinaigrette is ready
Enjoy using this creamy truffle dream on salads and anything else you can think of!
Yield 1½ cup
Sherry Vinegar
½ cupEgg Yolk
1Sunflower Oil
¼ cupSalt
⅓ tsp
Preserved Truffles
Winter Truffle
50 gVegetable Oil
3½ tbspSherry Vinegar
1⅓ tbspSalt
⅓ tsp
Equipment
Hand Mixer
Probe Thermometer