Turnip Salsa Verde
A refreshing condiment that works extremely well with roasted meats.
Separate the bulb from the leaves of <quantity>1</quantity> turnip. Trim and peel the bulb
Slice thin with a mandoline
Finely dice the sliced bulb and place it in a bowl
Add <quantity>20<unit>ml</unit></quantity> of red wine vinegar
Season with salt and black pepper powder to taste
Finely chop <quantity>60<unit>g</unit></quantity> of parsley
Grate <quantity>1</quantity> garlic clove
Add <quantity>20<unit>g</unit></quantity> of capers and chop. Add to a bowl
Trim the stalks of the turnip leaves, make a roll and finely slice them. Add to the parsley bowl
Add the turnip
Add <quantity>50<unit>ml</unit></quantity> of olive oil and mix
Salt to taste
Add <quantity>50<unit>ml</unit></quantity> of olive oil and mix. The turnip salsa verde is ready
Enjoy it in your favorite sandwich or with your sunday roast chicken
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