Turnip Salsa Verde

Separate the bulb from the leaves of 1 turnip. Trim and peel the bulb

Slice thin with a mandoline

Finely dice the sliced bulb and place it in a bowl

Add 20 ml of red wine vinegar

Season with salt and black pepper to taste

Finely chop 60 g of parsley

Grate 1 garlic clove

Add 20 g of capers and chop. Add to a bowl

Trim the stalks of the turnip leaves, make a roll and finely slice them. Add to the parsley bowl

Add the turnip

Add 50 ml of olive oil and mix

Salt to taste

Add 50 ml of olive oil and mix. The turnip salsa verde is ready

Enjoy it in your favorite sandwich or with your sunday roast chicken