Turnip Salsa Verde
by
Flavia Borawska
A refreshing condiment that works extremely well with roasted meats.
- Level
Basic
- Cooking
10m
- Overral
20m
- Ready
Turnip
1Caper
20gRed Wine Vinegar
20mlParsley
60gGarlic
1 cloveOlive Oil
100mlBlack Pepper Powder
To tasteSalt
To taste
Equipment
Mandoline
Turnip
1Caper
20gRed Wine Vinegar
20mlParsley
60gGarlic
1 cloveOlive Oil
100mlBlack Pepper Powder
To tasteSalt
To taste
Equipment
Mandoline
Turnip Salsa Verde
Flavia Borawska
Separate the bulb from the leaves of 1 turnip. Trim and peel the bulb
Slice thin with a mandoline
Finely dice the sliced bulb and place it in a bowl
Add 20ml of red wine vinegar
Season with salt and black pepper powder to taste
Finely chop 60g of parsley
Grate 1 garlic clove
Add 20g of capers and chop. Add to a bowl
Trim the stalks of the turnip leaves, make a roll and finely slice them. Add to the parsley bowl
Add the turnip
Add 50ml of olive oil and mix
Salt to taste
Add 50ml of olive oil and mix. The turnip salsa verde is ready
Enjoy it in your favorite sandwich or with your sunday roast chicken