
Turnip Salsa Verde
10m
A refreshing condiment that works extremely well with roasted meats.
Separate the bulb from the leaves of 1 turnip. Trim and peel the bulb
Slice thin with a mandoline
Finely dice the sliced bulb and place it in a bowl
Add 20 ml of red wine vinegar
Season with salt and black pepper to taste
Finely chop 60 g of parsley
Grate 1 garlic clove
Add 20 g of capers and chop. Add to a bowl
Trim the stalks of the turnip leaves, make a roll and finely slice them. Add to the parsley bowl
Add the turnip
Add 50 ml of olive oil and mix
Salt to taste
Add 50 ml of olive oil and mix. The turnip salsa verde is ready
Enjoy it in your favorite sandwich or with your sunday roast chicken
Yield 4 portions
Turnip
1Caper
20 gRed Wine Vinegar
20 mlParsley
60 gGarlic
1 cloveOlive Oil
100 mlBlack Pepper Powder
To tasteSalt
To taste
Equipment
Mandoline