Fill a pan with water and bring it to a boil over medium-high heat

Prepare an ice bath

Gently add <quantity>2</quantity> eggs into the boiling water with the help of a spoon. Cook for 5m until they perfectly soft boiled

Remove the eggs from the boiling water and transfer them immediately to the ice bath. Let them cool down for at least 2m to help peeling them

Using the back of a spoon, crack the eggs’ shells and carefully peel them. Set the peeled eggs aside

Crack <quantity>1</quantity> egg inside a small bowl and season it with salt and black pepper to taste

Add <quantity>½<unit>cup</unit></quantity> of all-purpose flour to a small bowl and season with salt to taste

Roll each mollet egg into the seasoned flour until they are completely coated in it. Dip them in the egg mix to form an even layer around them

Transfer the mollet egg to a bowl with <quantity>½<unit>cup</unit></quantity> of panko and roll it until it is fully coated. Repeat with the other mollet egg

Fill a small pan halfway with vegetable oil and let it warm up over high heat

Once the vegetable oil is really hot, fry the mollet eggs until crispy and golden brown. Transfer to a plate lined with paper towels. The deep fried mollet eggs are ready

The creaminess of the yolk and the crunchiness of the outside definitely make this the best of both worlds! Enjoy!