Vanilla, milk, eggs, sugar. Classic Vanilla Sauce. A great, simple and easy recipe to tie together any dessert. It also stores well in the fridge.
Cut 1 vanilla bean lengthwise and scrape out seeds
Reserve vanilla pod and seeds
Add 100ml of milk to a pan on low heat
Add vanilla pod and seeds
Stir to dissolve and cook 5m to infuse flavor
Remove pan from heat
Crack 2 eggs and separate yolks. Transfer to large bowl
Add 50g of sugar
Whisk until smooth and light in color
Add warm milk to yolks, leaving vanilla pod out
Whisk until combined
Cook mixture in pan on low heat and stir for 3m. Sauce is ready when it spreads like a rose on the back of a spoon after blowing it
Remove from heat and reserve in container
Try it with the Skillet Bun!
Yield 150 ml