
Veal Milanese
1h 10m
For meat lovers everywhere. This is the perfect technique for an extra crunchy crust and super juicy meat.
Recipe acquired from a family of Italian cooks.
Add 7 cloves of garlic confit to a mortar and pestle. Pound until the garlic breaks down
Chop ½ bunch of parsley, discard the stems
Add chopped parsley and pound to form a paste. Reserve
Add 3 egg yolks to a large bowl
Add 2 tbsp of mustard
Add 1⅓ cups of vegetable oil in a thin stream. Whisk until well emulsified
Add salt and black pepper to taste and whisk to combine
Add the zest of 1 lime and 1 tbsp of the garlic and parsley paste. Whisk to combine. The garlic confit & parsley mayonnaise is ready
Slice 500 g of veal round thinly, at an angle. Cut out any connective tissue
Peel and crush 1 garlic clove
Place the crushed garlic in a bowl. Add 1 tsp of five spice powder and 1 tsp of ginger powder
Add 1 tsp of salt and 2 tsp of black pepper powder
Add 2 tsp of mustard and mix throughly
Add 2 tbsp of sherry vinegar and mix to fully combine
Brush the misture over the sliced veal tenderloin
Crack 1 egg and beat it
Put ¾ cup of all purpose flour in a tray. Coat the veal in the flour
Place the beaten egg in a tray and 1 cup of breadcrumbs in another tray. Soak the veal in the egg and coat it in the breadcrumbs, pressing tightly
Make sure that the veal is well coated. Leave it rest in the fridge for 30m to cool
Heat 750 ml of vegetable oil to 180 °C
Fry the breaded veal for 2m until it's nicely brown and crunchy
Let the milanese dry on paper towels
Serve it with garlic confit & parsley mayonnaise and mustard. The veal milanese is ready
Enjoy!
Yield 2 people
Veal Round
500 gFive Spice Powder
1 tspGinger Powder
1 tspSherry Vinegar
2 tbspMustard
2 tspAll-Purpose Flour
¾ cupBreadcrumbs
1 cupEgg
1Garlic
1 cloveVegetable Oil
750 mlBlack Pepper Powder
To tasteSalt
To taste
Garlic Confit & Parsley Mayonnaise
Garlic Confit
7 clovesMustard
2 tbspParsley
½ bunchEgg Yolk
3Lime
1Vegetable Oil
1⅓ cupsBlack Pepper Powder
to tasteSalt
to taste
Equipment
Probe Thermometer