Veal Tartare with Soy-Cured Yolk

Name: Veal Tartare with Soy-Cured Yolk
Prep time: 25 min
Total time: 105 min
Ingredients: 250 g veal round; 3 tbsp cornichons; 3 tbsp caper; 1 tsp gochujang; 2 tbsp worcestershire sauce; 3 tbsp teriyaki sauce; ½ red onion; 1 tbsp chive; 1 tbsp parsley; 1 lemon; to taste black pepper; to taste salt; 1 egg yolk; ½ cup soy sauce; 7 cloves garlic confit; 2 tbsp mustard; ½ bunch parsley; 3 egg yolk; 1 lime; 1⅓ cups vegetable oil; black pepper powder to taste; salt to taste

1h 45m

Perfect for sharing! This recipe works really well for a seared Caesar steak or for a gourmet burger. You should also try it on a barbecue.

The most famous tartare recipe, now with an Asian twist. Perfect as a side dish or as an appetizer.

Playlist

Separate 1 egg yolk from the white. Carefully put the yolk in a bowl with ½ cup of soy sauce
Spoon soy sauce over the yolk
Cover and let it rest in the refrigerator for 1h until lightly cured
The soy cured yolk is ready
Add 7 cloves of garlic confit to a mortar and pestle. Pound until the garlic breaks down
Chop ½ bunch of parsley, discard the stems
Add chopped parsley and pound to form a paste. Reserve
Add 3 egg yolks to a large bowl
Add 2 tbsp of mustard
Add 1⅓ cups of vegetable oil in a thin stream. Whisk until well emulsified
Add salt and black pepper to taste and whisk to combine
Add the zest of 1 lime and 1 tbsp of the garlic and parsley paste. Whisk to combine. The garlic confit & parsley mayonnaise is ready
Hache 250 g of veal tenderloin
Chop 1 tbsp of parsley
Mince 1 tbsp of chives
Hache 3 tbsp of cornichons
Hache 3 tbsp of capers
Small dice ½ red onion
Add the veal, pickles, capers and red onion in a bowl
Season with salt and black pepper to taste
Add 3 tbsp of teriyaki sauce and 2 tbsp of worcestershire sauce
Add 2 tbsp of garlic confit & parsley mayonaisse and the chopped parsley and chives
Add 1 tsp of gochujang and the zest of ⅓ a lemon
Mix until fully combine
Plate 3 tbsp of the steak tartare and put gently in the middle 1soy cured yolk. The veal tartare is ready
Enjoy!