Vegan Béchamel

This is a take on a Béchamel sauce using oat milk and olive oil instead of milk and butter.

Add <quantity>170<unit>g</unit></quantity> of all-purpose flour to a pan over medium heat

Toast the flour for 5m until it smells nutty

Add <quantity>700<unit>ml</unit></quantity> of oat milk and <quantity>100<unit>ml</unit></quantity> of extra virgin olive oil

Add grated nutmeg and salt to taste

Add black pepper to taste

Mix until combined

Add a splash of oat milk to loosen the sauce and get a velvety and smooth consistency

The vegan Béchamel is ready

Sous AI ✨

I'm here to answer any questions you have about Vegan Béchamel. Try me!