Vegan Béchamel
This is a take on a Béchamel sauce using oat milk and olive oil instead of milk and butter.
Add <quantity>170<unit>g</unit></quantity> of all-purpose flour to a pan over medium heat
Toast the flour for 5m until it smells nutty
Add <quantity>700<unit>ml</unit></quantity> of oat milk and <quantity>100<unit>ml</unit></quantity> of extra virgin olive oil
Add grated nutmeg and salt to taste
Add black pepper to taste
Mix until combined
Add a splash of oat milk to loosen the sauce and get a velvety and smooth consistency
The vegan Béchamel is ready
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