Pour <quantity>100<unit>g</unit></quantity> of maple syrup into a pudding tin. Place it in the freezer for 1h to firm up

Scrape the seeds out of <quantity>1</quantity> vanilla bean

Place <quantity>500<unit>ml</unit></quantity> of soy cream and a <quantity>¼<unit>tsp</unit></quantity> of agar agar in a pan

Add a pinch of grounded kala namak and <quantity>50<unit>g</unit></quantity> of maple syrup

Add the vanilla seeds

Mix until all ingredients are combined. Bring to a boil while stirring constantly

Pour into the pudding tin, distributing the mixture evenly

Place it in the refrigerator for 2h to set

Remove the flan from the tin just before serving. The vegan caramel flan is ready

Enjoy!