
Vegan Chocolate Ganache
45m
A smooth and delicate chocolate ganache that can be used as filling, topping, or coating for any delicious dessert. You can use a plant-based milk or dark chocolate, depending on your preference.
Add a pinch of salt to 1¼ cup of vegan chocolate in a medium bowl. If you are using chocolate bar, break it for easy measuring and melting
Add ¾ cup of vegan cooking cream and ¼ cup of soy milk to a small saucepan. Bring it to a simmer over low heat
Pour the hot mixture over the chocolate
Whisk until the chocolate is melted and the ganache is homogeneous
If you need the ganache to be firmer and spreadable, cover with cling film and refrigerate for 30m until it is firm. You can use it immediately as a filling
Once refrigerated, stir it a little with a spoon so that it regains its creaminess and shine. The vegan chocolate ganache is ready
Enjoy!
Yield 8 portions
Vegan Chocolate
1¼ cupsVegan Cooking Cream
¾ cupSoy Milk
¼ cupSalt
a pinch