Add <quantity>400<unit>ml</unit></quantity> of coconut milk to a saucepan over low heat and bring it to a boil

Break <quantity>200<unit>g</unit></quantity> of vegan chocolate into pieces and place it on a bowl

Pour the hot coconut milk over the chocolate and mix until the chocolate is completely melted

Add <quantity>2<unit>tbsp</unit></quantity> of rum and whisk until homogeneous

Cover with cling film and place in the refrigerator to set. The vegan chocolate ganache is ready

Now you're all set for creating the perfect vegan chocolate cake!