Place <quantity>250<unit>g</unit></quantity> of vegan butter in a bowl

Mash with a fork until creamy

Finely chop <quantity>10<unit>g</unit></quantity> of chives and add to the bowl

Finely chop <quantity>10<unit>g</unit></quantity> of parsley and add to the bowl

Add the zest of <quantity>2</quantity> limes and <quantity>2</quantity> lemons to the bowl

Add <quantity>2<unit>g</unit></quantity> of garlic powder and salt to taste. Mix until well combined

Place a piece of cling film on the countertop and put the vegan butter in the center

Roll it as tight as possible, grab the extremes and continue rolling until it is tight and the extremes are twisted like a candy

Refrigerate for at least 2h

The vegan herb butter is ready

You can garnish with more herbs. Enjoy!