Vegan Hollandaise Sauce
Hollandaise sauce is a rich and velvety classic emulsion from French cuisine. It is known for its smooth, buttery texture and tangy flavor. This is a is a plant-based alternative to the traditional hollandaise sauce that usually contains eggs and butter.
Add <quantity>100<unit>ml</unit></quantity> of aquafaba to a mixing glass
Add <quantity>40<unit>ml</unit></quantity> of tarragon vinegar and <quantity>10<unit>g</unit></quantity> of nutritional yeast
Add <quantity>40<unit>ml</unit></quantity> of shiro miso and a pinch of smoked paprika
Add a pinch of black salt, a pinch of chili powder, and salt to taste
Add <quantity>30<unit>g</unit></quantity> of garlic confit oil and <quantity>2</quantity> garlic confit cloves
Mix all ingredients with a blender
Add <quantity>200<unit>ml</unit></quantity> of rapeseed oil
Blend to emulsify. The vegan hollandaise sauce is ready
Enjoy!
I'm here to answer any questions you have about Vegan Hollandaise Sauce. Try me!