Vegan Vanilla Custard

Custard is a basic French recipe that you can use in many different pastries. In this case, the custard is flavored with vanilla, but you can also use cinnamon, chocolate, or even cummin. Be creative!

Scrape out the seeds from <quantity>½</quantity> vanilla bean

Place <quantity>750<unit>ml</unit></quantity> of soy cream and <quantity>60<unit>g</unit></quantity> of cornstarch in a large saucepan over medium heat and mix to combine

Add <quantity>90<unit>g</unit></quantity> of white sugar and <quantity>½<unit>tsp</unit></quantity> of grounded kala namak. Mix

Add <quantity>½<unit>tsp</unit></quantity> of turmeric powder and the vanilla seeds, stirring constantly until it thickens. Remove from heat

Stir out of the heat to avoid lumps

Add <quantity>50<unit>g</unit></quantity> of margarine and mix until completely combined

Transfer to a bowl and cover with cling film, pressing it against the custard surface to prevent the formation of a film

Refrigerate the custard until it is set. The vegan vanilla custard is ready

Use it to fill eclairs, pavlovas, or whatever you want. Enjoy!

Sous AI ✨

I'm here to answer any questions you have about Vegan Vanilla Custard. Try me!