Verjus Margarita
In this margarita version, the citrus fruits give way to sour grape juice and yuzu sake. This makes the Verjus Margarita perfect for a summer night or a special lunch!
Add <quantity>1<unit>g</unit></quantity> of malic acid and <quantity>10<unit>g</unit></quantity> salt to a bowl and mix to combine
Spray the rim of an old fashioned glass with tequila and sprinkle it with the salt and malic acid mix
Add <quantity>35<unit>ml</unit></quantity> of blanco tequila and <quantity>30<unit>ml</unit></quantity> of white verjus to the glass
Add <quantity>15<unit>ml</unit></quantity> of yuzu sake
Add <quantity>20<unit>ml</unit></quantity> of triple sec
Add <quantity>5<unit>ml</unit></quantity> of simple syrup and stir
Fill the glass with ice cubes. The Verjus Margarita is ready
Enjoy your citrus-free margarita version!
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