Violet Flowers Sugar
In the spring, I collect the flowers to make spices and sugars. I will show you how to make sugar from violet flowers in an easy way—salt can be prepared in the same way, with various kinds of edible flowers and wild herbs. With good storage in a jar, it will retain its aroma for a long time. Here are some suggestions if you cannot find violet flowers: forsythia, lilac, wild rose, or marigold.
Add <quantity>2<unit>tbsp</unit></quantity> of fresh violet flowers and <quantity>1<unit>tbsp</unit></quantity> of sugar in a mortar
Start pounding. If the sugar gets too wet, add a little more
Put the finished sugar into a container and dry it for 1d
Put it in a mortar and grind it into a fine sugar. The violet flowers sugar is ready
Bring spring to your desserts with this delicacy!
I'm here to answer any questions you have about Violet Flowers Sugar. Try me!