Violet Flowers Sugar
1d 20m
In the spring, I collect the flowers to make spices and sugars. I will show you how to make sugar from violet flowers in an easy way—salt can be prepared in the same way, with various kinds of edible flowers and wild herbs. With good storage in a jar, it will retain its aroma for a long time.
Here are some suggestions if you cannot find violet flowers: forsythia, lilac, wild rose, or marigold.
My inspiration behind this dish is nature. I wanna save some spring memories into spices and sugars, with lots of flavor and aroma. And then, I will use it for desserts and little decoration for drinks or wild soda.
Add 2 tbsp of fresh violet flowers and 1 tbsp of sugar in a mortar
Start pounding. If the sugar gets too wet, add a little more
Put the finished sugar into a container and dry it for 1d
Put it in a mortar and grind it into a fine sugar. The violet flowers sugar is ready
Bring spring to your desserts with this delicacy!
Yield 35 g
Violet Flowers
2 tbsp
Sugar
1 tbsp
Equipment
Mortar and Pestle
Container