Add <quantity>40<unit>g</unit></quantity> of melted unsalted butter and <quantity>180<unit>g</unit></quantity> of room temperature milk to a bowl

Add <quantity>1</quantity> egg and <quantity>8<unit>g</unit></quantity> of vanilla paste

Add <quantity>40<unit>g</unit></quantity> of sugar and <quantity>2<unit>g</unit></quantity> of salt

Whisk until combined

Sift <quantity>115<unit>g</unit></quantity> of all-purpose flour, <quantity>45<unit>g</unit></quantity> of cornstarch and <quantity>6<unit>g</unit></quantity> of baking powder into the bowl

Whisk until homogeneous

Pour the batter into a preheated and greased waffle iron

Cook the waffles for 6-10m until golden brown. The vanilla waffles are ready

Top the waffles with vanilla ice cream, raspberries and blueberries to taste

Drizzle with maple syrup to taste. The waffles, ice cream & berries are ready

Pair it with coffee and enjoy!