Halve <quantity>2<unit>cups</unit></quantity> of cherry tomatoes

Thinly slice <quantity>2</quantity> red chilies

Small dice <quantity>1</quantity> medium white onion

Warm a pan over medium heat. Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil

Add the diced onion and cook, stirring occasionally, until translucent

Add the chilies and stir. Cook until fragrant

Add the tomatoes and cook until they start to release their liquids

Add <quantity>¼<unit>cup</unit></quantity> of tomato sauce. Cook for 5m to thicken it

Season with salt to taste and add another <quantity>¼<unit>cup</unit></quantity> of tomato sauce

Lightly crush the tomatoes with a wooden spoon or a spatula

Add the zest and the juice of <quantity>1</quantity> lemon. The warm cherry tomato sauce is ready

Enjoy!