Warm Cherry Tomato Sauce

This Warm Cherry Tomato Sauce pairs perfectly with a salad, grilled meats, roasted poultry, or even as a dipping sauce for some delicious bread! If you don't like spicy foods, you can reduce the quantity of chili or leave it out altogether.

Halve <quantity>2<unit>cups</unit></quantity> of cherry tomatoes

Thinly slice <quantity>2</quantity> red chilies

Small dice <quantity>1</quantity> medium white onion

Warm a pan over medium heat. Add <quantity>2<unit>tbsp</unit></quantity> of extra virgin olive oil

Add the diced onion and cook, stirring occasionally, until translucent

Add the chilies and stir. Cook until fragrant

Add the tomatoes and cook until they start to release their liquids

Add <quantity>¼<unit>cup</unit></quantity> of tomato sauce. Cook for 5m to thicken it

Season with salt to taste and add another <quantity>¼<unit>cup</unit></quantity> of tomato sauce

Lightly crush the tomatoes with a wooden spoon or a spatula

Add the zest and the juice of <quantity>1</quantity> lemon. The warm cherry tomato sauce is ready

Enjoy!

Sous AI ✨

I'm here to answer any questions you have about Warm Cherry Tomato Sauce. Try me!