Watercress Mayonnaise
This creamy mayonnaise features the fresh, slightly peppery flavor of watercress, adding a vibrant green touch to any dish. It's perfect for sandwiches, wraps, potato salads, or as a dip for vegetables.
Add <quantity>1½<unit>tbsp</unit></quantity> of mustard and <quantity>¼<unit>cup</unit></quantity> of pasteurized egg yolks to a blender
Add the leaves from <quantity>1<unit>bunch</unit></quantity> of watercress and blend on medium speed until fully processed
Add <quantity>1<unit>cup</unit></quantity> of vegetable oil in a thin stream, blending until creamy and emulsified. The watercress mayonnaise is ready
This is the perfect sandwich dressing! Try it with oxtail, pork leg, chicken, or even shiitake.
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